Marcotte Brocks Buttery Coconut Moonshine Cocktail
A popular concoction that highlights the unique flavor of Broc's Buttery Coconut Moonshine involves the combination of orange juice, pineapple juice, and just a splash of grenadine.
Ingredients
- 3 oz Marcotte Butter Coconut Moonshine
- 2 oz Pineapple Juice
- 2 oz Orange Juice
- Splash of Grenadine
Instructions
- Step 1: Mixing the CocktailBegin by gathering all the necessary ingredients for the Marcotte Brock's Buttery Coconut Moonshine Cocktail. This includes coconut moonshine, orange juice, pineapple juice, and a small amount of grenadine.In a cocktail shaker, combine equal parts of coconut moonshine, orange juice, and pineapple juice. Make sure to measure each ingredient carefully to maintain the desired flavor balance. Fill the shaker with ice and securely attach the lid.Shake the cocktail vigorously for about 20-30 seconds or until the outside of the shaker feels cold. This step is crucial to properly mixing and chilling the drink.Step 2: Garnish and PresentationOnce the cocktail is thoroughly mixed, prepare a serving glass by filling it with ice. Strain the contents of the shaker into the glass, leaving some space at the top for the grenadine.Slowly pour a small amount (about a teaspoon) of grenadine directly into the center of the drink. The grenadine will sink to the bottom, creating a visually appealing gradient effect reminiscent of a sunset.To finish, garnish the cocktail with fresh fruit, such as an orange slice, pineapple wedge, or a cocktail cherry. For an added touch, consider using a drink umbrella or a colorful straw. Now your Marcotte Brock's Buttery Coconut Moonshine Cocktail is ready to serve and enjoy.
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