How to Make a Mai-Tai Cocktail with Bombarda Rum
Whether you're a seasoned cocktail pro or a beginner looking to try something new, making a Mai Tai with Bombarda Rum is a great way to elevate your at-home bartending skills. With just a few simple ingredients and a little bit of know-how, you can create a delicious and refreshing drink that's sure to impress your guests or simply help you unwind after a long day.
Ingredients
- 1.5 OZ Bombarda
- .5 OZ Grand Mariner
- . 75 Oz Lime Juice
- 1 Oz Ogreat Syrup
Instructions
- PreparationBefore you begin, make sure you have all the necessary ingredients and equipment:
- Mixing the IngredientsOnce you have all your ingredients and equipment ready, it's time to mix the cocktail:Add ice cubes to your cocktail shaker.Pour in 2 oz. of Bombarda Rum, 1/2 oz. of Orange Liqueur, 1 oz. of fresh lime juice, and 3/4 oz. of orgeat syrup.Shake vigorously for about 10-15 seconds to mix the ingredients well and chill the cocktail.Strain the mixture into a cocktail glass filled with ice cubes.
- Garnishing the CocktailFinally, it's time to add the finishing touches to your Mai-Tai cocktail:Enjoy your delicious Mai-Tai cocktail with Bombarda Rum!Place an orange wheel on the rim of the glass.Add a lime wedge and a sprig of mint to the side of the glass.