Bombarda 8 Year Aged Rum Sour Cocktail
Rum sour cocktails have long been a popular choice for mixologists and enthusiasts alike, with the combination of the tangy citrus flavors, sweetness, and the smoothness of the aged rum capturing the essence of a truly enjoyable beverage.
Ingredients
- 2 Oz Bombarda Rum
- .75 Oz Lemon Juice
- .75 Oz Simple Syrup
- 1 Egg White Optional
Instructions
- Start by gathering all the necessary ingredients and have a cocktail shaker ready.
- In the cocktail shaker, combine the Bombarda Falconet 8-Year Rum, lemon juice, simple syrup, and egg white. Give the mixture a dry shake (without ice) for about 10 seconds to froth up the egg white, if you are using one.
- Once the egg white is frothy, add ice to the shaker and shake again for approximately 20 seconds or until the mixture is well-chilled. Strain the cocktail into a chilled coupe or small tumbler glass.
- Finally, garnish the cocktail with a few drops of Angostura bitters
Video
Notes
