Tired of the same old sweet and sour cocktail? Well, I have just what you’re looking for! This Maple Whiskey Sour is amazingly simple with its earthy addition from maple syrup that adds a brilliant fall taste. With only three ingredients (maple syrup, whiskey [or other liquor], water), this flavorful drink can be ready in no time at all for your next gathering or party; it will sure impress even those who don’t typically enjoy sipping on such creations as they’re usually too perfume-centric without enough bite to them–not so here folks.

We found a new appreciation for whisky/bourbon/rye after our visit to the distillery. It was so interesting, and we had such an amazing time that now my husband drinks it neat, but I like it best in cocktails! This Maple Whiskey Sour is perfect – sweet with notes of maple syrup mixed into every sip. You can only enjoy one though because they’re really not good on their own…

these one-time treats are best when made individually so you can customize them to your taste. However, if everyone likes it just as much as you do then by all means double or triple the recipe! Make sure that there’s a jar big enough for those extra ingredients though because they may turn out too sweet after some time has passed since making it originally…

The first thing you need for this is some ice. If the thought of carrying around an entire bag makes your shoulders hurt, try using cocktail shakers instead! You can always just use regular old-fashioned glasses or mason jars with lids—whatever works best for YOU and YOUR drinks (and don’t worry if they aren’t perfect either because no one else will see them).
I gave my favorite glass away years ago when I realized that sometimes there are other things more important than being seen drinking what we like to call ” alcohol-free” beverages…

You’ve got the ingredients. Now make yourself an amazing drink! Put some whiskey in it, then maple syrup and lemon juice to give that sweet flavor note you were looking for; finish off with cinnamon if desired–that’s all there is too this easy recipe so get started today by following these simple steps:
1) Gather your supplies (Whiskey Maple Syrup Lemon Juice optional cinnamon).

We don’t all have to use a specialty syrup; any pure maple syrup will do. However, if you want the real deal then I recommend Trader Joe’s seasonal bourbon barrel aged Maple Syrup!

Start by pouring your Winchester bourbon or whiskey of choice into your ice filled mason jar or shaker.

Next add your lemon juice we like lemon so we used a whole lemon.

Then add your maple syrup, to taste, between 2-4 teaspoons is what we prefer.

Now you are ready to enjoy your refreshing drink. Just place the lid on top and shake it for 30 seconds or so, I like shaking a bit longer as ice melts into both cooling my beverage down even more while also diluting its content slightly.

Winchester Maple sour


2oz Winchester Bourbon Whiskey
1oz Fresh Lemon 🍋 Juice
3/4 oz Burbon Maple Syrup

Mix ingredients in shaker with ice shake vigorously. Strain into rocks glass with big ice cube. Rub orange 🍊 peel on rim of glass and toss in if you wish for garnish.

Shaker & Spoon

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Author Bio: Kim and Mark enjoy snuggling with their two dogs Snuggles and Bandit, watching movies, road trips, gardening, succulents enjoying all types of cocktails in their home bar and talking about it afterwards.

They can be reached at ourhomebarcreations.com.

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