What could be more energizing than a drink that celebrates both the Mexican city of Tijuana and the brass instrument? This cocktail is perfect for happy hour, parties, or any time you want to feel festive. The smooth anejo tequila pairs perfectly with coconut water, and cinnamon demerara syrup and it’s sure to get your toes tapping. Salud! (Cheers!)

3 amigos tequila, Anejo Tequila, and coconut water all come together to make the Tijuana Brass Cocktail. 3 amigos tequila is a smooth tequila that has a bit of a bite to it, while the Anejo Tequila is a bit sweeter. The combination of the two makes for a delicious cocktail that is perfect for any occasion. Coconut water adds a refreshing touch to the drink, and it also helps to balance out the flavors of the tequilas. The Tijuana Brass Cocktail is a refreshing and flavorful cocktail that is sure to please any crowd.

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Tijuana Brass

  • Coconut water Ice cubes
  • 2 1/2 oz Tequila Anejo
  • 1/2 oz cinnamon demerara syrup
  • 1 dash Aromatique bitters
  • 1 spritz orange oil

Instructions:

Add the tequila, syrup, and bitters to a dry mixing glass. Fill the glass with ice and use a bar spoon to stir until the mixing glass ice-cold.

Strain into a rocks glass over a large coconut-water ice cube.

For the aromatic finishing touch, spray the orange oil over the top of the drink

Note:

Prepare to serve all four of your Tijuana Brass cocktails over large cubes of coconut-water ice by evenly dividing the contents of the can of coconut water into four cells of a large-format ice cube tray and placing it in the freezer at least 6 hours in advance.

Author Bio: Kim and Mark enjoy snuggling with their two dogs Snuggles and Bandit, watching movies, road trips, gardening, succulents enjoying all types of cocktails in their home bar and talking about it afterwards.

They can be reached at ourhomebarcreations.com.

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