Marcotte Distilling Company offers a delightful and refreshing moonshine called Broc’s Buttery Coconut, which is perfect for creating tropical-inspired cocktails. A delightful blend of sweet coconut and smooth buttery taste, this moonshine base can be enhanced with a variety of mixers, making it the ideal choice for creative and refreshing drinks.
A popular concoction that highlights the unique flavor of Broc’s Buttery Coconut Moonshine involves the combination of orange juice, pineapple juice, and just a splash of grenadine. This tropical fusion draws out the sweet and satisfying taste of the moonshine while adding an additional layer of fruity complexity to the drink. The vibrant colors created by the grenadine provide a visual appeal, creating an inviting and mouth-watering cocktail perfect for any occasion.
This cocktail not only tantalizes the taste buds but also embodies the essence of a tropical escape. The fusion of citrus flavors from the orange and pineapple juices, alongside the touch of grenadine, complements and amplifies the distinctive coconut flavor of the moonshine. As a result, the drink presents itself as a delightful treat to be enjoyed by all, transporting the drinker to an exotic beach paradise in their dreams.
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Coconut Moonshine Cocktail Ingredients
Buttery Coconut Moonshine
Marcotte’s Broc’s Buttery Coconut Moonshine is the star of this cocktail recipe. This unique and flavorful moonshine adds a delightful coco-nutty essence to the drink, offering a taste of the tropics with its rich, buttery notes.
Orange Juice
The addition of orange juice brings a fresh, tangy, and citrusy element to the cocktail. Its natural sweetness pairs well with the smooth coconut flavors, adding depth and brightness to the overall taste of the drink.
Pineapple Juice
To complement the orange juice, pineapple juice is added to this Buttery Coconut Moonshine Cocktail. Pineapple juice provides a deliciously tropical and sweet undertone, further enhancing the drink’s overall island-inspired ambience. It also merges seamlessly with the distinctive flavors of the coconut moonshine and orange juice.
Grenadine
Grenadine, a sweet, pomegranate-based syrup, adds the final touch to the concoction. This ingredient contributes a lovely hue to the cocktail and elevates its visual appeal. Additionally, the splash of grenadine imparts a hint of sweetness that harmonizes with the other ingredients, creating a well-rounded and delectable drink.
With these key ingredients Buttery Coconut Moonshine, orange juice, pineapple juice, and grenadine this cocktail recipe dispatches a taste of paradise suitable for any occasion. Be sure to measure accurately and blend the ingredients well to achieve the perfect balance of flavors in this exotic beverage.
Cocktail Preparation
Equipment
Preparing a delicious Broc’s Buttery Coconut Moonshine Cocktail requires a few essential pieces of equipment to ensure the best taste and presentation. By using the right tools, you can easily create a refreshing and tropical cocktail experience.
Here are the essential pieces of equipment required for this cocktail:
Cocktail shaker: A cocktail shaker is an important tool for mixing all the liquid ingredients together and ensuring a well-blended and chilled drink.
Jigger or measuring cup: Measuring the right quantities of Broc’s Buttery Coconut Moonshine, orange juice, pineapple juice, and grenadine is vital for achieving the perfect balance of flavors. Using a jigger or measuring cup ensures accurate measurements for each ingredient.
Cocktail strainer: Straining the cocktail is essential to remove any ice or pulp that may be present after shaking. A cocktail strainer ensures a smooth pour and a clean appearance in the glass.
Citrus juicer or press: If you’re using freshly squeezed orange and pineapple juices, a citrus juicer or press allows extracting their flavors more efficiently.
Glassware: A suitable glass, such as a highball or hurricane glass, will not only hold your cocktail but also enhance its visual presentation.
Bar spoon: A bar spoon can be helpful for gently stirring in the grenadine to achieve the desired layered effect in the cocktail.
With these tools at hand, you’ll be able to create a perfectly balanced and visually stunning Broc’s Buttery Coconut Moonshine Cocktail every time. Cheers!
Preparation Instructions
Step 1: Mixing the Cocktail
Begin by gathering all the necessary ingredients for the Marcotte Brock’s Buttery Coconut Moonshine Cocktail. This includes coconut moonshine, orange juice, pineapple juice, and a small amount of grenadine.
In a cocktail shaker, combine equal parts of coconut moonshine, orange juice, and pineapple juice. Make sure to measure each ingredient carefully to maintain the desired flavor balance. Fill the shaker with ice and securely attach the lid.
Shake the cocktail vigorously for about 20-30 seconds or until the outside of the shaker feels cold. This step is crucial to properly mixing and chilling the drink.
Step 2: Garnish and Presentation
Once the cocktail is thoroughly mixed, prepare a serving glass by filling it with ice. Strain the contents of the shaker into the glass, leaving some space at the top for the grenadine.
Slowly pour a small amount (about a teaspoon) of grenadine directly into the center of the drink. The grenadine will sink to the bottom, creating a visually appealing gradient effect reminiscent of a sunset.
To finish, garnish the cocktail with fresh fruit, such as an orange slice, pineapple wedge, or a cocktail cherry. For an added touch, consider using a drink umbrella or a colorful straw. Now your Marcotte Brock’s Buttery Coconut Moonshine Cocktail is ready to serve and enjoy.
Variations and Suggestions
There are several interesting twists that can be introduced to the Marcotte Brocks Buttery Coconut Moonshine Cocktail to appeal to different tastes and preferences. The base ingredients – orange and pineapple juice with a splash of grenadine – can be easily modified with additional flavors and garnishes for a unique cocktail experience.
One delicious variation involves adding coconut milk, lime, and mint for a refreshing tropical touch. In this rendition, mix the original ingredients with coconut milk, lime juice, and a handful of fresh mint leaves. Shake well and strain into a glass filled with ice. The result is a creamy, citrus-infused concoction with an invigorating hint of mint.
For a fruity spin on the cocktail, consider blending pieces of your favorite seasonal fruits directly into the mix. Fresh or frozen berries, mango, kiwi, or even watermelon can work beautifully with the base flavors of orange and pineapple juice. Blend the fruits and juices together, pour over ice, and then add a dash of grenadine for a colorful, fruit-filled delight.
If you want to explore alternative sweeteners, try using a flavored simple syrup instead of grenadine. Agave nectar, honey, or even maple syrup can provide different levels of sweetness, while contributing to the overall complexity of the drink. Mix and match to find the perfect combination for your taste buds.
Lastly, consider experimenting with garnishes to enhance both the presentation and taste of the cocktail. A few suggestions include an orange slice, pineapple wedge, maraschino cherry, or a sprig of mint. Don’t be afraid to get creative and personalize the drink to make it truly your own.
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Marcotte Brocks Buttery Coconut Moonshine Cocktail
Ingredients
- 3 oz Marcotte Butter Coconut Moonshine
- 2 oz Pineapple Juice
- 2 oz Orange Juice
- Splash of Grenadine
Instructions
- Step 1: Mixing the CocktailBegin by gathering all the necessary ingredients for the Marcotte Brock's Buttery Coconut Moonshine Cocktail. This includes coconut moonshine, orange juice, pineapple juice, and a small amount of grenadine.In a cocktail shaker, combine equal parts of coconut moonshine, orange juice, and pineapple juice. Make sure to measure each ingredient carefully to maintain the desired flavor balance. Fill the shaker with ice and securely attach the lid.Shake the cocktail vigorously for about 20-30 seconds or until the outside of the shaker feels cold. This step is crucial to properly mixing and chilling the drink.Step 2: Garnish and PresentationOnce the cocktail is thoroughly mixed, prepare a serving glass by filling it with ice. Strain the contents of the shaker into the glass, leaving some space at the top for the grenadine.Slowly pour a small amount (about a teaspoon) of grenadine directly into the center of the drink. The grenadine will sink to the bottom, creating a visually appealing gradient effect reminiscent of a sunset.To finish, garnish the cocktail with fresh fruit, such as an orange slice, pineapple wedge, or a cocktail cherry. For an added touch, consider using a drink umbrella or a colorful straw. Now your Marcotte Brock's Buttery Coconut Moonshine Cocktail is ready to serve and enjoy.
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Pairings and Serving Suggestions
When selecting dishes to accompany the Marcotte Brock’s Buttery Coconut Moonshine Cocktail, it’s essential to consider the flavors in the cocktail itself. With a rich combination of orange and pineapple juice and a touch of grenadine, this delightful beverage features tropical, fruity, and sweet notes. Let’s explore some pairing recommendations to complement and enhance these flavors.
For appetizers and snacks, consider offering options that highlight citrus or tropical flavors, such as a refreshing fruit salsa with mango, pineapple, and orange, served with tortilla chips. Alternatively, coconut shrimp or citrus-marinated ceviche would also pair nicely with the buttery coconut moonshine cocktail.
Moving on to main courses, grilled or roasted tropical-inspired dishes make for excellent pairings. Examples include jerk chicken, grilled mahi-mahi with pineapple salsa, or citrus-infused pork tenderloin. The spices and flavors in these dishes complement the tropical fruitiness of the cocktail while allowing the buttery coconut moonshine to take center stage.
When it comes to sides and salads, focus on light and refreshing options to contrast the richness of the cocktail. A zesty citrus slaw, a mixed greens salad with mandarin oranges and toasted almonds, or a light coconut rice with cilantro and lime would all make excellent accompaniments.
Finally, for dessert, continue the tropical theme with options like a creamy coconut panna cotta, key lime pie, or an orange-infused chocolate mousse. These will bring a satisfying conclusion to the meal while maintaining harmony with the delightful flavors of the Marcotte Brock’s Buttery Coconut Moonshine Cocktail.
Conclusion
Marcotte’s Broc’s Buttery Coconut Moonshine is a unique and flavorful spirit that can be easily transformed into a delicious cocktail. Combining the tastes of orange and pineapple juice with a splash of grenadine creates an appealing beverage that perfectly highlights the moonshine’s distinctive coconut aroma.
When crafting this cocktail, it’s essential to use high-quality ingredients and allow the flavors to meld together seamlessly. The perfect balance of sweet and tangy components makes this drink a refreshing option for summertime gatherings or any special occasion.
In conclusion, experimenting with Broc’s Buttery Coconut Moonshine and various mixers like orange and pineapple juice, along with a touch of grenadine, can result in a delightful cocktail that is both enjoyable and memorable. It showcases the versatility of this unique spirit and encourages adventurous drinkers to explore and appreciate the rich flavor profile of Marcotte’s finely crafted moonshine. Enjoy responsibly!
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