Summer days call for light, fruity cocktails, and this Tropical Stag is perfect for a warm evening. It combines the smooth sweetness of pineapple rum with the herbal richness of Jägermeister, for a delicious drink that’s perfect for sipping on the patio. Cheers!
How could anyone go wrong with this incredible drink? It’s so simple and one of the most popular Jägermeister recipes out there. You can serve it however you like, too! The only constant is that all ingredients are poured into an equal amount to make remembering how much simpler things get when serving up these cocktails.
The coconut Rum tames the infamous Jägermeister that has become synonymous with a certain type of party shot. Unlike those other shots, this one is delicious and perfect for any summer day!
Ingredients
- 1 ounce coconut rum
- 1 ounce Jägermeister
- 1 ounce pineapple juice
- 1/2-ounce grenadine
Put small ice cubes in Collins glass, add ingredients and stir.
What is Jägermeister? College kids drink it neat to see who can have the worst expression on their face. It’s a Liqueur made to mix, and this is a nice smooth great tasting drink.
The variable in this recipe’s potency is the coconut rum. The average proof of a 42-proof variety, for example makes it easy to estimate that our drink should fall somewhere around 16% ABV or 32 ounces per gallon! If you want something with more zing than just some standard issue white spirits – go ahead and use an amped up version on top of what I’ve suggested here if you want something stronger. Any way you slice it, it’s not the strongest Jägermeister cocktail you can mix up.
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Author Bio: Kim and Mark enjoy snuggling with their two dogs Snuggles and Bandit, watching movies, road trips, gardening, succulents enjoying all types of cocktails in their home bar and talking about it afterwards.
They can be reached at ourhomebarcreations.com.
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