The sweet and floral aroma of crème de Violette is a perfect pairing to the botanical flavor of a good gin. This cocktail is based on Hugo Ensslin’s 1916 Aviation recipe, omitting the maraschino liqueur.
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What is in a Moonlight Cocktail
The floral notes of the crème de Violette work very well with the orange and citrus notes of the Cointreau, and makes for a well-balanced cocktail. If you enjoy a good Aviation, give The Moonlight Cocktail a try—chances are you’ll fall in love.
How to Make a Moonlight Cocktail
This cocktail ingredient list:
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Moonlight Cocktail
Ingredients
- 1.5 oz Bombay Sapphire Gin
- 1.5 oz Creme De Violet
- 1 oz Triple Sec or Cointreau
- .75 oz Lemon Juice
- .75 oz Simple Syrup
Instructions
- Add all ingredients to a cocktail shaker filled with ice and shake well. Strain into a coupe glass and enjoy!
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MOONLIGHT COCKTAIL
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